송학 메밀국수 1KG(SH BUCKWHEAT NOODLE 1KG)

1. Bring water to a boil and cook the noodles for 5–6 minutes, ensuring they are fully cooked.
2. Drain the cooked noodles and rinse them in cold water 2–3 times.
3. Arrange the rinsed noodles with ice in a bowl for serving.
4. For a refreshing cold noodle dish, add broth made from anchovies or beef, along with fresh ingredients such as green onions, garlic, kimchi, and eggs.
5. For a warm dish, serve with hot chicken or anchovy broth for added flavor.

Storage

• Store in a cool, dry place away from high humidity to prevent mold or pests. Consume promptly after opening.
• Avoid storing the noodles near items with strong odors, as the noodles may absorb the smell.

Cautions

• Be cautious when handling hot water during cooking.
• This product is manufactured in the same facility as products containing soybeans. Individuals with allergies should exercise caution when consuming.

Wheat Flour, Buckwheat Flour, Mixed (Modified Starch, Wheat Flour), Refined Salt, Corn Starch, Spirit, Humectant (1520).

• Contains: Wheat, Gluten

Per 100g:

• Energy: 1055 kJ
• Protein: 5 g
• Total Fat: 1.15 g
• Saturated: 0.55 g
• Carbohydrate: 56 g
• Sugar: 0 g
• Dietary Fibre: 0 g
• Sodium: 320 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053