수라 전통 떡국 177g(Sura Rice Cake Soup 177g)

1. Pour hot water up to the line inside the bowl.
2. Close the lid and wait for 1–2 minutes.
3. Stir well and enjoy!

Microwave (1000W) Option

• For a richer taste, heat in a microwave for 1–2 minutes after following the above steps.

Caution:

• The lid is not microwave-safe. Please remove the lid before microwaving.
• Be careful of hot water and bowl after heating to avoid burns.

[Rice Cake]: Rice, Ethyl Alcohol, Salt, Mixed Formulation (Dextrin, Glycerin Fatty Acid Ester, Modified Starch, Citric Acid).
[Soup Base]: Fructose, Palm Oil, Glycerin Fatty Acid Ester, Seasoning Mix (Maltodextrin, Sugar, Salt, Glucose, Yeast Extract (Barley), Shiitake Mushroom Powder, Glucose, Salt, Monosodium Glutamate, Vegetable Oil, Lecithin (Soy), Onion Powder, Dried Green Onion, Black Pepper Powder, Laver Flakes, Calcium Sodium 5'-Ribonucleotide).

• Contains Soy, Gluten (Barley)
• Manufactured in a facility that also processes: Wheat, Sesame, Egg, Milk, Fish, Molluscs, Shellfish, Crustacean, Gluten Cereals, Tree Nuts, Peanut, Sulphites

MADE IN KOREA

Per Serving (177g):

• Energy: 1820 kJ
• Protein: 7.8 g
• Total Fat: 4.9 g
• Saturated Fat: 1.1 g
• Trans Fat: 0 g
• Carbohydrate: 90.9 g
• Sugars: 1.0 g
• Dietary Fibre: 1.4 g
• Sodium: 1174 mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com