오뚜기 멸치육수 떡볶이소스 180g(OTG Tteok-Bokki Sauce 180g)

1. Rinse the rice cake under running water and prepare other ingredients like fish cake and leek by cutting them into bite-sized pieces.
2. In a pan, add the rice cake, sauce, water, fish cake, and leek, and boil over medium heat.
3. Stir well for 5-6 minutes or until the rice cake softens.

Storage

• Store in a cool, dry place.

Caution

• After opening, refrigerate the unused portion to maintain freshness.

Allergen Information

• Contains soy, wheat, gluten and fish.
• May contain beef, pork, eggs, milk, crab, shellfish (including oysters, abalone, and mussels), prawns, chicken, squid, sulfites, and pine nuts.

• Red pepper paste (corn syrup, mixed condiment, wheat flour, peeled wheat, spirits)
• Sugar
• Corn syrup
• Anchovy extract (10%) (anchovy, radish, seasoned anchovy powder, kelp, black pepper)
• Water
• Leek
• Red pepper powder
• Tomato paste
• Soy sauce (soy, wheat)
• Soybean paste (soy, wheat)
• Garlic
• Black bean paste
• Salt
• Onion seasoned powder
• Black pepper
• Thickener (1422)
• Flavour enhancers (621, 631, 627)
• Acidity regulator (575)
• Colour (160c)

Per 180g serving:

• Energy: 380 kcal (1,590 kJ)
• Sodium: 2,850mg (143%)
• Carbohydrate: 87g (27%)
• Sugars: 71g (71%)
• Total Fat: 1.9g (4%)
• Saturated Fat: 0g (0%)
• Trans Fat: 0g
• Cholesterol: 0mg (0%)
• Protein: 4g (7%)

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053