동원 양반 차돌육개장 460g-1(DW 麻辣牛腩牛肉汤 460g-1)

1. Stovetop Cooking

• Pour the contents into a pot and bring to a boil.

- 700W: 3 minutes 30 seconds
- 1000W: 2 minutes 30 seconds

• Once boiling, cook for an additional 30 seconds before serving. (Total time: approx. 4-5 minutes)
• Adjust water quantity according to preference.

2. Microwave Cooking

• Pour the soup into a microwave-safe bowl, cover with wrap, and heat:

3. Boiling Water Cooking

• Submerge the unopened pouch in boiling water for about 5 minutes before serving.

Cautions

• Be cautious of sharp edges on the package to avoid injury.
• Handle hot packaging and contents carefully to prevent burns.
• Once opened, consume immediately to maintain freshness.
• Do not consume if the package is damaged or swollen—exchange at the place of purchase.

Storage

• Store in a cool, dry place, away from direct sunlight.

Water, Spring Onion (25.7%), Taro Stem (8.5%), Beef (6.7%), Mixed Seasoning Powder (Brown Rice Oil, Red Pepper Powder, Garlic, Salt), Soy Sauce (Soy, Wheat, Salt, Water), Beef Bone Concentrate (1%), Garlic Extract, Onion Concentrate, Modified Starch, Salt, Seasoning Oil (Canola Oil, Red Pepper Powder), Mixed Seasoning of Fish Broth (Yellow Croaker, Largehead Hairtail), Maltodextrin, Sucrose, Salt, Red Pepper Powder, Gluten Powder, Wheat Decomposition Extract, Flavour Enhancer (Monosodium Glutamate), Emulsifier (Lecithin - Soybean), Ethanol (0.1%), Tuna Broth Concentrate (0.05%), Black Pepper Powder.

• Contains Soy, Wheat, Gluten, Fish (Yellow Croaker, Largehead Hairtail, Tuna)

Per 100g:

• Energy: 154.6 kJ
• Protein: 1.5g
• Total Fat: 1.7g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrate: 3.7g
• Sugars: 0.7g
• Dietary Fibre: 0g
• Sodium: 458.7mg
• Cholesterol: 9.8mg

KS Western Australia Pty Ltd
• Address: BLDG3 150Vulcan Rd, Canning Vale, WA 6155, Australia
• Tel: +61 8 9456 3289
• Email: order.kswestau@gmail.com