삼진식품 신당원 60g(SJF新糖60g)

Usage and Application Standards

Saccharin and its salts must only be used within the scope of the foods listed below. The allowable usage levels of saccharin are as follows:

1. Pickled foods and processed foods: Up to 1.0 g/kg
2. Jam-like products: Up to 0.2 g/kg
3. Beverages (excluding ginseng and red ginseng): Up to 0.2 g/kg, except for products mixed with 5-flavor berries: Up to 1.0 g/kg
4. Meat products: Up to 0.1 g/kg
5. Cereal products: Up to 0.1 g/kg
6. Fried products: Up to 0.5 g/kg
7. Specialty processed foods: Up to 0.2 g/kg
8. Fermented soy products: Up to 0.3 g/kg
9. Health foods: Up to 1.2 g/kg
10. Chewing gum: Up to 1.2 g/kg
11. Jams: Up to 0.2 g/kg
12. Spreads: Up to 0.2 g/kg
13. Sauces: Up to 0.2 g/kg
14. Tomato ketchup: Up to 0.16 g/kg
15. Processed tea and instant coffee: Up to 0.2 g/kg
16. Vinegars: Up to 0.08 g/kg
17. Soy sauce: Up to 0.08 g/kg
18. Fruit syrups: Up to 0.08 g/kg
19. Other cocoa and chocolate products: Up to 0.5 g/kg
20. Bread: Up to 0.17 g/kg
21. Candies: Up to 0.5 g/kg
22. Ice cream: Up to 0.5 g/kg
23. Confectionery: Up to 0.5 g/kg
24. Frozen desserts: Up to 0.5 g/kg
25. Processed dried fruits: Up to 0.1 g/kg

Storage

• Store in a cool and dry place, away from direct sunlight and high humidity.
• Keep the package sealed after use to maintain freshness.

Cautions

• Do not consume if the packaging is damaged or compromised.
• This product is produced in a facility that processes wheat and other allergens.
• Follow the recommended usage amounts to ensure safety and maintain the intended taste profile.

Glucose (95%), Sodium (5%)

Per 100g:

• Energy: 418 kJ (100 kcal)
• Protein: 0 g
• Total Fat: 0 g
• Saturated: 0 g
• Carbohydrate: 0 g
• Sugars: 0 g
• Cholesterol: 0 mg
• Sodium: 200 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053