샘표 강릉식 두부조림양념 140G(SP韩式红烧豆腐酱 140g)

1. Lightly grease a pan and pan-fry the tofu (300g) until golden brown on both sides.
2. Add onion (20g) and green onion (10g) to the pan and bring to a boil over medium heat for 1 minute.
3. Once boiling, reduce to low heat and simmer for 2 minutes 30 seconds, adjusting seasoning as needed.

Water, naturally brewed soy sauce (water, defatted soybean, salt, wheat), high fructose corn syrup, alcohol, yeast extract, licorice extract, sucralose (955), soy sauce (water, defatted soybean, high fructose corn syrup, salt, alcohol, wheat, yeast extract, sodium benzoate (211), sucralose (955)), red pepper powder, sugar, garlic, sesame oil, alcohol, anchovy soup stock 1.5% (milk, salt, glucose, seasoning and anchovy powder (fish), corn starch, anchovy concentrate powder (fish), disodium inosinate (631), palm oil, anchovy flavor (fish), black pepper powder, disodium guanylate (627), succinic acid (363), citric acid (330), kelp extract powder, anchovy extract concentrate (fish), anchovy powder (fish), aroma of grilled onion, smoked anchovy powder (fish), katsuobushi powder (fish), flavoring seasoning powder (dried onion powder, dried garlic powder, corn starch, glucose, monosodium glutamate (621), salt)), anchovy extract concentrate (anchovy extract concentrate (fish), salt, maltodextrin, guar gum (412)), yondu light (fermented soybeans essence, alcohol), vegetable extract (onion, radish, garlic, carrot, salsicon, cabbage, ginger, shiitake, salt, yeast extract), xanthan gum (415).

• Contains soy, fish, milk, sesame, wheat, gluten.

Per serving (140g):

• Energy: 281.4 kJ (67 kcal)
• Total Fat: 1.7 g
• Saturated: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1850 mg
• Total Carbohydrate: 10 g
• Dietary Fibre: 0 g
• Sugars: 6 g
• Protein: 3 g

KFBW Pty Ltd
• Address: 117 Dowd street, Welshpool, WA 6106, Australia
• Tel: +61 8 9451 8453