오뚜기 빵і루 1kg(OTG 面包屑 1kg)

1. Prepare the batter: Season the food with salt and black pepper, then lightly coat with OTG Frying Mix.
2. Dip in egg wash: Beat eggs and dip the food into the mixture. Adding milk enhances the flavor.
3. Coat with bread crumbs: Evenly coat with OTG Bread Crumbs and let sit for 3–4 minutes to set the coating.
4. Fry at 180°C: Heat oil to 180°C and fry until golden brown and crispy.

Cautions

• Manufactured in a facility that also processes egg, milk and peanut products.
• Hot oil may splatter during cooking, so handle with care.

Storage

• Store in a cool, dry place, away from direct sunlight.
• After opening, seal tightly and use promptly for the best quality.

Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Grain Product (Wheat, Soy), Antioxidant (300)

• Contains Wheat, Gluten, Soy

PRODUCT OF KOREA

Per serving (100g):

• Energy: 1620 kJ
• Protein: 13.1 g
• Total Fat: 2.6 g
• Saturated: 0.8 g
• Carbohydrate: 76.7 g
• Sugars: 2.6 g
• Sodium: 543 mg

Corean Food Corporation Pty Ltd
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053