바다팜 간편 손질 낙지 500G(DF Webfoot Octopus 500G)

Ingredients:

Conveniently prepped octopus 500g, assorted vegetables (1/2 onion, 1/4 carrot, 1 stalk of green onion), 2 Cheongyang chili peppers, 1 tbsp sesame salt

Cooking Instructions:

1. Rinse the thawed octopus in water to prepare.
2. Slice the desired vegetables into bite-sized pieces.
3. Lightly oil a pan, briefly stir-fry the prepared vegetables over high heat, then add the octopus and stir-fry together. Add the seasoning sauce.
4. Once the sauce is evenly coated, add the spicy green chili and stir-fry a bit more. Finish by sprinkling sesame salt on top.

Cautions

• This product is already frozen. Do not refreeze after thawing.
• Thaw completely in the refrigerator before cooking and ensure it is fully cooked before consumption.
• There may be bones or spines left in the octopus. Please eat with caution.
• Produced in a facility that also processes crustacean, fish (mackerel) and mollusc (squid).

Storage

• Store at -18℃ or below.
• Once thawed, keep refrigerated and cook promptly.

Small Octopus, Seasoning (Water, Starch Syrup, Soy Sauce (Soybean, Wheat), Red Pepper Powder, Salt, Laver, Ginger Extract, Garlic, Sesame Oil, Roasted Sesame)

• Contains Small Octopus, Soy, Sesame, Wheat

Per 100g:

• Energy: 986.48kJ
• Protein: 19g
• Fat, total: 0.94g
• Saturated: 0.19g
• Carbohydrate, total: 4.89g
• Sugar: 0g
• Sodium: 639.2mg

CNC FOOD Pty Ltd
• Address: 10 Harbord St, Clyde NSW 2142
• Tel: 0492 837 409