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오뚜기 양조식초 1.8L(OTG Vinegar 1.8L)

오뚜기 양조식초 1.8L(OTG Vinegar 1.8L)

Regular price $5.90
Regular price $5.90
Sale price $5.90
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Product Features

  • 100% fermented vinegar made from barley, offering a natural sourness and robust flavor.
  • The vinegar has an acidity level of 6-7%, making it versatile for general cooking purposes.
  • Comes with a convenient one-touch cap for easy use.

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Instructions

  • Use as a dressing for sushi rice, pickling, and various other dishes that require a sour taste.
  • Mix with sugar and salt in a 3:2:0.3 ratio for making seasoned vinegar for sushi rice.

How to Make Sushi Vinegar:

  • Vinegar : Sugar : Salt = 3 : 2 : 0.3
    * Microwave it briefly and stir until dissolved.
    * For sushi or pickled dishes when you want a tangy flavor.

Precautions

Storage

  • Store in a cool, dry place away from direct sunlight.
  • After opening, keep the cap tightly closed and refrigerate to maintain freshness.

Ingredients

  • Water
  • Fermented alcohol
  • Fermentation nutrient (vinegar, glucose, oligosaccharide, yeast extract)
  • Malt extract
  • Citric acid

Nutritional Information

Per 100ml:

  • Energy: 16 kJ (4 kcal)
  • Carbohydrates: 1 g
  • Sugars: 0 g
  • Protein: 0 g
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg

The ratio to the daily nutritional content threshold is based on 8,368 kJ (2,000 Kcal), so it may vary depending on the individual's required calories.

Importer Information

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053