오뚜기 옥수수 스프 80g(OTG Corn Soup 80g)

1. Pour 800 ml of cold water into a pot and add 80 g of OTG Mushroom Cream Soup (1 bag).
2. Stir well and bring to a boil over heat.
3. Once it begins to boil, reduce the heat and stir occasionally for about 3 minutes.

Simple recipe

1. Dissolve 15 g (1 tablespoon) of powder in 150 ml of hot water and stir until smooth.
2. Microwave 700W for 2 minutes or 1000W for 1 minute 30 seconds.
3. Stir before and after heating.

Cautions

• Store in a cool, dry place away from direct sunlight.
• After opening, keep sealed and consume quickly.
• Use caution when heating as contents may become hot and overflow.

Storage

• Keep in a cool, dry place away from direct sunlight.
• Seal tightly after opening and use promptly.

Wheat, Corn Flour, Sugar, Roasted Sweet Corn Powder Preparation (Roasted Sweet Corn Powder (Soy)), Stabiliser (1400), Pumpkin Powder, Glucose, Palm Oil (Palm Olein Oil, Palm Stearin Oil), Salt, Processed Cream Powder (Milk), Artificial Flavor (Sweet Corn), Sweet Corn Chip, Powdered Milk Cream (Soy, Milk), Onion Powder

• Contains Wheat, Gluten, Milk, Soy.

Per 80g serving:

• Energy: 1408 kJ (322 Kcal)
• Protein: 8 g
• Fat: 6.8 g
• Saturated: 3.6 g
• Carbohydrate: 60 g
• Sugars: 20 g
• Sodium: 2000 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053