오뚜기 컵밥 원조맛집 김치찌개밥 310g(OTG Kimchi Stew With Rice 310g)

Microwave Cooking:

1. Open the Ottogi rice and sauce, place them in a container, and add water up to the fill line (130ml).
2. After microwaving, stir well before eating.

• 700W: 3 min (Hot Water), 4 min (Cold Water)
• 1000W: 2 min (Hot Water), 3 min (Cold Water)
• Be careful as the container will be hot after microwaving.
• Adjust the amount of water according to your preference.

Boiling Water Cooking:

1. Add 200ml (1 cup) of water and the sauce to a pot, then bring to a boil.
2. Add the Ottogi rice and boil for an additional 1 minute and 30 seconds, then stir and serve.

• Do not cook with the package inside the pot.

Storage

• Store in a cool, dry place.

Caution

• Be cautious when handling the hot container after microwaving.

Allergen Information

• Contains Fish, Crustacean, Soy, Milk, Wheat, Gluten, Egg.

[Ottogi Cooked Rice] Rice, Acidity Regulator (575)

[Sauce] Kimchi (30%) (Salted Cabbage, Radish, Red Pepper Powder, Anchovy (Fish) Extract, Garlic, Crustacean), Water, Pork, Fermented Kimchi Base (Rice Flour, Cabbage Juice Concentrate, Soy, Milk), Leek, Pork Stock, Pork Fat, Garlic, Beef Seasoning (Soy, Wheat, Milk), Leek Extract, Pork Bone Extract, Thickener (1422), Stabiliser (1400), Red Pepper Powder, Sugar, Flavour Enhancers (631, 627), Salt, Egg Shell Powder, Colour (160c)

• Contains Fish, Crustacean, Soy, Milk, Wheat, Gluten, Egg.

Per 310g serving:

• Energy: 1640 kJ (392 Kcal)
• Protein: 13.0 g
• Total Fat: 7.0 g
• Saturated: 2.2 g
• Carbohydrate: 68.0 g
• Sugars: 5.0 g
• Sodium: 1050 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053