오뚜기 크림스프 80g(OTG Cream Soup 80g)

1. Pour 800 ml of cold water into a pot and add 80 g of OTG Mushroom Cream Soup (1 bag).
2. Stir well and bring to a boil over heat.
3. Once it begins to boil, reduce the heat and stir occasionally for about 3 minutes.

Simple recipe

1. Dissolve 15 g (1 tablespoon) of powder in 150 ml of hot water and stir until smooth.
2. Microwave 700W for 2 minutes or 1000W for 1 minute 30 seconds.
3. Stir before and after heating.

Cautions

• Store in a cool, dry place away from direct sunlight.
• After opening, keep sealed and consume quickly.
• Black specks in the product are from black pepper and are safe to eat.
• Use caution when heating as contents may become hot and overflow.

Storage

• Keep in a cool, dry place away from direct sunlight.
• Seal tightly after opening and use promptly.

Wheat, Powdered Milk Cream (20%) (Cream (Milk), Lactose, Whole Milk Powder, Whey Powder, Antioxidant (322)), Corn Flour, Stabiliser (1400), Salt, Sugar, Soybean Oil, Soy Sauce Powder (Soy, Wheat), Whey Powder, Black Pepper

• Contains Wheat, Gluten, Milk, Soy.

Per 80g serving:

• Energy: 1464 kJ (344 Kcal)
• Protein: 4 g
• Fat: 7.2 g
• Saturated: 3.6 g
• Carbohydrate: 56 g
• Sugars: 20 g
• Sodium: 2000 mg

Corean Food Corporation Pty. Ltd.
• Address: U1, 5 Baling Street, Cockburn Central, WA 6164, Australia
• Tel: +61 8 9417 2629
• Fax: +61 8 9417 2053