CJ 백설 소불고기 양념 500g(CJ 烤牛肉酱 500g)

• This sauce is suitable for seasoning beef, typically 1.2kg of beef for each bottle of sauce. (Based on 25g of sauce per 100g of meat.)

Recipe for Beef Bulgogi

Ingredients:

• 300g Beef Bulgogi
• 75g CJ Beef Bulgogi Sauce
• 20g (1/4 cup) Onion
• 10g (1/4 cup) Mushrooms
• 15g (1/4 cup) Green Onion
• 10g (1/4 cup) Carrot

Instructions:

1. Preparation: Slice the onion, green onion, mushrooms, and carrot thinly.
2. Marination: Mix the sliced vegetables with the beef bulgogi and CJ Beef Bulgogi Sauce. Let it marinate for 60 minutes.
3. Cooking: In a pan, cook the marinated beef bulgogi over medium heat for 4 minutes, stirring occasionally until the beef is fully cooked and vegetables are tender.

Storage

• Avoid direct sunlight.
• Store in a cool, dry place.
• Refrigerate after opening to maintain freshness and flavor.

Allergen Information

• Contains: Soy, wheat, gluten.
• May be present: Eggs, tomatoes, wheat, peanuts, tree nuts, walnuts, soybeans, mackerel, milk, crabs, shrimp, chicken, beef, squid, mollusks (including oysters, clams, and mussels), and other seafood.

Soy Sauce (Hydrolysed Soybean Protein, Water, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Distilled Alcohol), Sugar, High Fructose Corn Syrup, Pear Puree [Pear, Antioxidant (300)], Water, Onion Puree, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper Powder, Acidity Regulator (330), Thickener (415), Colour (150c), Flavour Enhancer (627, 631).

• Contains Soybean, Wheat, Gluten.
• May be present Fish, Milk, Crustacean, Molluscs.

Per 100g:

• Energy: 646 kJ
• Protein: 2.0 g
• Fat, Total: Less than 1 g
• Saturated Fat: Less than 1 g
• Carbohydrate: 36.0 g
• Sugars: 34.0 g
• Sodium: 2130 mg

CJ Nutracon Pty Ltd T/A CJ Foods Australia
• Address: 49-57 Hermitage Rd, East CRANLEY QLD 4350 Australia
• Phone: +61 2 8540 6331
• Email: info@cjnc.com